Combined Alkaline Hydrolysis and Ultrasound-Assisted Extraction for the Release of Nonextractable Phenolics from Cauliflower (Brassica oleracea var. botrytis) Waste | Journal of Agricultural and Food Chemistry
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Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
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Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
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Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quali
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Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications | SpringerLink
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula sto
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Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey,Food Bioscience - X-MOL
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Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
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